Kishan Sunar is the kind of chef who can make your dinner feel like a front-row seat. With 9+ years of experience across Greece, the UAE, and India, he’s mastered the art of  live Teppanyaki cooking, sushi, and bold Japanese & Pan-Asian flavors – all served with precision, consistency, and serious five-star standards.

He’s sharpened his skills in some of the industry’s best kitchens, working with renowned names like Eden Roc Resort, Mövenpick Grand Al Bustan, Park Hyatt Hyderabad, The Westin Kolkata, Taj Bangalore, and more. Along the way, he’s built a reputation for strong teamwork, top-level food safety, and service that’s as smooth as his knifes work.

Whether he’s firing up the Teppanyaki grill or rolling sushi with perfect detail, Kishan brings energy, control, and a show-worthy touch – turning every meal into a memorable moment.